Bran lactate
Bran lactate
CAS:
Molecular Formula: C13H26O3
Bran lactate - Names and Identifiers
| Name | Bran lactate |
| Synonyms | Bran lactate |
Bran lactate - Physico-chemical Properties
| Molecular Formula | C13H26O3 |
| Molar Mass | 230.34374 |
Bran lactate - Introduction
Cam lactate is an organic acid with the chemical formula C3H6O3. It is colorless crystalline or white crystalline powder, soluble in water and ethanol. Lactocan is a chiral molecule, there are two forms of L-lactate and D-lactate.
Lactate Kang has a wide range of applications. In the food industry, lactic acid is used as a food sour agent, preservative and pH regulator, and can be used in fruit juices, beverages, spices, etc. In the pharmaceutical industry, lactic acid is often used to make slow-release drugs and skin cosmetics. In addition, lactic acid can also be used in industrial fermentation, textile printing and dyeing, rubber products and plastics and other fields.
There are many ways to prepare lactic acid. The common method is through the fermentation process. First, a suitable microbial species, such as lactic acid bacteria, is selected and cultured in a suitable medium. Then, an appropriate amount of sugar substrate is added to the medium, and after the fermentation reaction, lactic acid product is produced. Finally, through extraction, crystallization and other steps to obtain lactic acid.
Regarding the safety of lactic acid, it is generally considered safe and approved by the FDA (US Food and Drug Administration) and other relevant agencies for food and drug production. However, excessive intake of lactate may cause gastrointestinal discomfort. For specific safety information and use restrictions, it is recommended to refer to and evaluate according to the specific product description and relevant regulations and laws. In the use of lactic acid Kang, should pay attention to the appropriate amount of use, and consult the views of professionals.
Lactate Kang has a wide range of applications. In the food industry, lactic acid is used as a food sour agent, preservative and pH regulator, and can be used in fruit juices, beverages, spices, etc. In the pharmaceutical industry, lactic acid is often used to make slow-release drugs and skin cosmetics. In addition, lactic acid can also be used in industrial fermentation, textile printing and dyeing, rubber products and plastics and other fields.
There are many ways to prepare lactic acid. The common method is through the fermentation process. First, a suitable microbial species, such as lactic acid bacteria, is selected and cultured in a suitable medium. Then, an appropriate amount of sugar substrate is added to the medium, and after the fermentation reaction, lactic acid product is produced. Finally, through extraction, crystallization and other steps to obtain lactic acid.
Regarding the safety of lactic acid, it is generally considered safe and approved by the FDA (US Food and Drug Administration) and other relevant agencies for food and drug production. However, excessive intake of lactate may cause gastrointestinal discomfort. For specific safety information and use restrictions, it is recommended to refer to and evaluate according to the specific product description and relevant regulations and laws. In the use of lactic acid Kang, should pay attention to the appropriate amount of use, and consult the views of professionals.
Last Update：2024-04-09 21:01:54
